Welcome!
(sa ka fet)
Black Pearl Creole Kitchen Opening Hours.
Lunch 12- 3pm, Dinner 5-8pm
No bookings required
Takeaway or sit in.
March
Friday 28th Lunch & Dinner
Saturday 29th Lunch & Dinner
April
Friday 4th Lunch & Dinner
Saturday 5th Lunch & Dinner
Thursday 10th Dinner
Friday 11th Lunch & Dinner
Saturday 12th Lunch & Dinner
Thursday 17th Dinner
Friday 18th Lunch & Dinner
Saturday 19th Lunch & Dinner
Thursday 24th Dinner
Friday 25th. Lunch & Dinner
Saturday 26th. Lunch & Dinner
May
Thursday 1st Dinner
Friday 2nd Lunch & Dinner
Saturday 3rd Lunch & Dinner
Sunday 4th Lunch
Thursday 8th Dinner
Friday 9th Lunch & Dinner
Saturday 10th Lunch & Dinner
Sunday 11th Lunch
Thursday 15th Dinner
Friday 16th Lunch & Dinner
Saturday 17th Lunch & Dinner
Sunday 18th Lunch
Thursday 22nd Dinner
Friday 23rd Lunch & Dinner
Saturday. 24th Lunch & Dinner
Sunday 25th Lunch
Thursday 29th Dinner
Friday 30th Lunch & Dinner
Saturday 31st Lunch & Dinner
About
Our Caribbean and Creole food is not all about burning hot chilli peppers, more about good spices and fresh herbs blended to give a taste sensation like no other.
With a Dominican mother and a father from Barbados my food reflects the vibrancy and mixed flavours of these islands with a modern twist.
BLACK PEARL CREOLE KITCHEN GAIRLOCH
Hi, please note that we are a counter service operation with limited staff. This means that in busier months we operate more as a takeaway with seating as available.
Contact Us
The Steading,
Achtercairn,
Gairloch,
Ross-Shire,
Scotland.
IV21 2BP
07300337201